The good stuff. We start with sweet cream buttermilk powder and mix it with a blend of spices including dill weed, parsley, pepper and MSG, and then mix in habanero infused salt to give it a real spicy blast. This blend is perfect for sprinkling on chicken, roasted potatoes, or popcorn, or making your own ranch dressing for dipping pizza or wings. The cooling taste of ranch goes so well with the heat of habaneros, you'll think it should have always been this way.